Datasets of the land footprint for six diets of consumers in the United States of America, and the spatial distribution of ecological impacts associated to the six diets of consumers in the United States of America. FAO codes, ISO3 or ISO2 of the countries of origin of the crops can be used to visualise the data in GIS.
From Laroche, P. C. S. J., C.J.E. Schulp, T. Kastner, P.H. Verburg (2020). “Telecoupled environmental impacts of current and alternative Western diets.” Global Environmental Change 62: 102066.